Filed under: New York Auto Show
officially unveiled the 2015 M4 Convertible
at the Javits Center in New York this morning. The droptop, which will slot in next to the M4 Coupe in BMW's performance line, offers infinitely more headroom, fresh air and sunshine for those that want a little more great outdoors and tousled hair with their M experience.
Visually, the M4 convertible is similar to the coupe, and carries on the hardtop's athletic stance with a long wheelbase, short front overhang, aerodynamic mirrors and in the case of this showcar, optional yellow-painted brake calipers. The car's expressive, angry face is perhaps the most notable aspect of its styling, screaming "get the hell out of my way!" with its signature twin-bar kidney grille, trio of air intakes and squinty LED headlights. Inside, the convertible employs three-temperature neck warmers (for chilly top-down days), an absurd amount of "M" logos and a wealth of luxury and technology features.
The rear-wheel-drive convertible uses the same engine as the coupe: a high-revving, twin-turbocharged 3.0-liter inline six producing 425 horsepower and 406 pound-feet of torque, mated to either a six-speed manual or a seven-speed M dual-clutch transmission. BMW says the car can make a 0-60 sprint in just 4.4 seconds when equipped with the manual.
While those power numbers certainly sound impressive, the M4 convertible's potential downfall is its weight. The addition of the power droptop pushes the car up to a hefty 4,055 pounds, though that's still some 90 pounds lighter than the previous-generation E93 M3 convertible. We aren't fretting just yet, though. BMW has earned the benefit of the doubt, with decades of experience making even big crossovers with physics-defying abilities.
For more info on BMW's newest open-air performance machine, check out the press release below
.Continue reading 2015 BMW M4 Convertible will give the best bad hair days
2015 BMW M4 Convertible will give the best bad hair days
originally appeared on Autoblog
on Wed, 16 Apr 2014 12:31:00 EST. Please see our terms for use of feeds
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