yea the one good thing hoppy is that it is already a thriving buisness that will just be changing hands, not to mention i already about 50 (lol) ideas on how to boost profits. Thanks for the word of caution about clean up and such ill b sure to look into that. Tomm im calling and hopefuly talking to a S.C.O.R.E.S rep they are a free group that offer help and advice for young entrepreneurs. Then im calling the owner and telling him im interested.
The range is in South Kinston RI. If i get this going u will have to come on down and fire off some rounds and cook some burgers and such.